Remembering how much I enjoyed rice seasoned with garam masala -- not just tasty but fragrant -- I sprinkled some ground cloves into the squash and potatoes for dinner last night.
Heaven on a plate!
I shall try more combinations like this in the future.
Sunday, September 2, 2007
Savory Squash
Posted by Eastcoastdweller at 8:46 AM
Labels: cooking, food, garam masala
Subscribe to:
Post Comments (Atom)
4 comments:
Cardamom in the coffee.
Hmm, I bet that's good!
I love food. I love to eat. And because of this, I can basically cook anything, LOL
Dear friend:
I notice you call me the beautiful in your side bar. I thank you deeply. With all due respect, It means a whole world to me!
Carmen: All that I read and see of You confirms that I chose this title well.
Post a Comment