Beautiful!

I helped out at a certain church function this week for the Ladies. (Yes, I still go even though my faith needs strengthening.)

And as I scooped beans in the serving line, I looked out over the vast crowd -- Ladies of all ages, some heavy, some thin, white, Hispanic, black and Asian, one of whom was my very own Beloved -- and I turned to the guy beside me who was ladling out the meat, and I said,

"What a beautiful sight this is."

And as my Sweetie and I lay in the warm darkness this morning, not quite ready to get up, just talking about this and that, I mentioned that to Her, said:

"What a wonderful idea Woman was."

I was reading a book about the universe yesterday -- vastness upon vastness, billions of stars sprinkled throughout the sea of space, innumerable forms of life surely found upon their billions of dependent planets, and truly, what amongst all this can compare to Her?

Sounds tasty

From www.visitaruba.com

Giambo (Okra Soup/Gumbo) and
Funchi (Corn-Meal Mush) Serves 6-8

This dish is another typically Aruban dish: Giambo (pronounced ghee-yam-bo) is the Antillean gumbo, a thick, hearty soup. The pur?d okra gives it a slippery consistency.

Soak overnight:

1/2 lb. salted beef
Discard water. Place the beef in a heavy kettle with:

2 quarts fresh water
1 ham hock
1 or 2 onions
a few sprigs of parsley
1 or 2 carrots
1 bay leaf
1 celery stalk
Bring to a brisk boil. Reduce heat and simmer for about one and a half
hours, or until meat is tender.
Place in the simmering kettle.

1 lb. red snapper fillets
After a few minutes test the fish with the tines of a fork, and remove from
the broth when it flakes easily. Make a bite-size chunks of the fillets. Remove
the beef from the broth, cube and set aside with the fish. Strain the broth
and return it to the fire. Discard the ham hock and vegetables.
To the simmering broth add:

2 lbs. okra, washed and sliced
A few sprigs crushed yerba di hole, or fresh basil
1/2 tsp. black pepper
Simmer until the okra is tender. With a lele stick, or its equivalent, a wire
whisk, reduce the okra to a pur?. Return the cubed beef and red snapper
pieces to the kettle. Heat thoroughly and adjust seasonings.
Garnish giambo with:

1/4 lb. cooked shrimp


Funchi (Corn-Meal Mush) Serves 6

Funchi is a must with this delicious soup and we have therefore included the recipe as well:

Funchi, the Antillean staple, is a simple corn-meal preparation. It must be
vigorously stirred while cooking and to the rhytm of these rotations
old-time cooks repeated. Un pa mi, un pa bo, un pe. Funchi was then
scooped from the kettle with a little round calabash, and the "funchi ball"
was placed on each individual plate - "One for me, one for you, one for him".

Mix in heavy saucepan:

1 1/4 cups cold water
1 1/2 cups corn-meal
1 tsp. salt
Stir in:

1 1/2 cups boiling water
1 tbs. butter
Bring to a brisk boil over high heat and cook for three minutes. Continue
cooking an additional three minutes, stirring the funchi vigorously with a
wooden spoon or palu di funchi. When the mixture is very stiff and pulls
away from the sides of the pan, remove from the fire. Turn out in to a deep,
well-buttered bowl and cover with a plate. Now shake the funchi down in
the bowl, then invert it on a serving platter.


For a special Sunday breakfast fry sliced funchi in butter and serve with
crisp bacon and scrambled eggs.

Gross and gruesome

Last night I dreamed that I was working with my computer when a disgusting, crusty toe eaten up by athlete's foot appeared on my screen with the instructions to click on it.

No one in his or Her right mind would have done that. But in a dream, one has limited control over the dreamer, who is often dumb as a sack of sand. The dreamer clicked on the link.

Not only did his screen go ominously dark, so did the room he was sitting in. Demons began to enter.

At that point, Sweetie shook me awake, which surely prevented things getting even worse.

Faith of our Fathers

Meditations ...

How romantic -- in the classic sense -- that one Philotheus Byrennios was browsing an ancient monastery library in Constantinople (Istanbul) in 1873, and found there an eleventh-century copy of a second-century text called Didache, or Teachings.

The Didache was known to some of the early Church Fathers, quoted by them and nearly made it into the New Testament canon -- then dropped out of sight for nearly 800 years.

If I did not love the pleasures of fine food, travel and such, if I did not utterly idolize the existence and desire the presence of the Feminine, if I had been raised in the Catholic tradition, I could possibly have been a monk. A life of contemplation, of tending a garden of herbs and poring over ancient tomes -- that appeals to some part of me.

Never shall I forget my journey to Pannonhalma in Hungary, an ancient monastery set high atop a hill -- the mystical feeling of that place and the library, oh, that library -- row after row of leather-bound volumes probably dating back to Guttenberg.

How sorrowful, that another work of the Early Church Fathers, The Martyrdom of Polycarp, which I have read this week -- a stark and powerful testament to piety and faith -- should be stained and sullied with most unworthy and unnecessary anti-Jewish polemics.

Are we to believe that the Jews -- themselves persecuted and driven by the same aggrieved Romans of the 2nd Century A.D. who tortured the Christians -- would join a mob of pagans in the ampitheatre to scream that Polycarp was "a destroyer of their gods," exult in his agonizing death, then send their "captain" to burn his body to prevent the Christians from converting it into sacred relics?

Aruba

"At the foot of these fairy mountains [the Catskills of New York], the voyager may have descried the light smoke curling up from a village, whose shingle roofs gleam among the trees ... a little village of great antiquity, having been founded by some of the Dutch colonists, in the early times of the province ..." -- Irving, Rip Van Winkle.

Few are the reminders today that the plucky and late-forming nation of The Netherlands once had an empire in the New World. New Yorkers know it, for their great city began as a Dutch project. And down in the warm Caribbean Sea, a chain of islands still holds ties to the faraway land of tulips and windmills.

One of those islands is called Aruba and in the waning days of September, it will be my geographic study, as I revive this long-suffering project. Technically, it is not an independent nation, it is autonomous but still part of the Netherlands. There are many places such as this in the world, either by choice or by force.

Aruba is a speck in the sea, a mere 19.6 miles long and 6 miles wide, crammed with 90,500 people, but it enjoys one of the highest standards of living in the Caribbean. Of course the official language is Dutch, though the native language is something called Papiamento.

When I have more time, I will upload a picture of the island's distinctive divi-divi trees.

Did they know?

Skimming through a book on Shakespeare today, I saw a name and thought a thought. I asked Sweetie, off in the living room:

"What is the name of that Girl who played in 'Princess Diaries' and 'The Other Side of Heaven?'"

"Anne Hathaway," my Beloved responded.

So I was right. This lovely modern Actress shares the same name as the Wife of the one and only William Shakespeare.

Did Her parents know? Did Mr. and Mrs. Hathaway choose "Anne" on purpose for their Daughter -- if so, twas a beautiful gesture, albeit one lost on our modern, virtually illiterate culture. I do not exempt myself -- after all, this name relationship is as new to me as any other Joe Sixpack out there.