Monday, July 13, 2009

Peachy shortcut?

Sweetie and I bought some Carolina peaches from the farmer's market the other day -- so tangy and delicious -- and I discovered that the one I had for lunch today had a split pit.

In the peach business, that is apparently a defect.

But I am curious. It looks ready to sprout. I wonder if that means I can short cut the whole "bag it in moist dirt, refrigerate three weeks and plant it in the fall" thing.

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